MWWine School WSET / WSG Course Schedule at a Glance
Courses Held Live and In Person
in the Central Coast in Paso Robles and at Quench! in Reynolds Village, Asheville, North Carolina
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You must be 21 or over to take the course.
PASO ROBLES
WSET Level 1 Award in Wines January 7 or March 11
One day class & exam
WSET Level 2 Award in Wines March 3, 4, & 10
Three day class & exam
WSET Level 3 Award in Wines March 17, 18, 31, April 1, April 7, 8, & 27
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ASHEVILLE
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WSET Level 1 Award in Wines January 26
One day class & exam
WSET Level 2 Award in Wines Feb 16, 17 & 25
Three day class & exam
WSET Level 3 Award in Wines Jan 19, 21, 27, 28, Feb 10, 18 & 25
Six day class & exam day
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The curriculum for WSET’s world class certifications is top notch and rigorous, but Melanie makes the learning accessible, fun and engaging, all while ensuring a depth of understanding. Melanie’s classes are essential learning for anyone who is serious about expanding their wine education as well as for those who love wine, but also want to keep it real.
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NEETA MITTAL
Founder & Owner, LXV Wine
Paso Robles
Melanie is a truly engaging teacher; her passion for wine, her broad knowledge of the grapes, regions, and terroir of different types of wines, and her fun and funny approach to it all made the classes both entertaining and informative. I came away with not only a much deeper understanding of what I like and why, but also an incredible amount of information that I can use to continue to experiment fearlessly, try new things, and improve my palate. I found Melanie to be the perfect guide to take us, her lucky students, on that journey!
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MAGGIE MARSHALL
Co-Founder, Flatiron Writers Room
Asheville, NC
If you want to learn everything there is to know about Spanish wine - whether you are a professional or just a lover of good wine - this course will take you there. It is valuable for anyone who wants an in-depth but approachable lesson on the grapes, regions, and products of Spain...which to me is the greatest wine country in the world.
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JOSÉ ANDRÉS
Chef and Owner, ThinkFoodGroup